Agriturismo in Piantedo with Restaurant, Typical Product Market

Let us give you just two examples of our top quality produce.

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming.

The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.