Biologico Pieve Del Colle Fattoria Didattica
"The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but..."
"The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but..."
"Our goal is to work as much as possible with raw materials we produce ourselves. In some cases and to provide variety..."
"Affiliated restaurant near us with typical Umbrian cuisine at low prices"
"TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses..."
"Villa Dama restaurant offers daily menus prepared exclusively with excellent raw materials from our own organic farm..."
"Due to unforeseen circumstances, dining service will resume only during the summer season."
"Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open. Room..."
"The restaurant at la ferraia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"Unfortunately we do not have a restaurant, but all our apartments have a kitchenette equipped with everything you need..."
"The restaurant at Sant'Angelo offers typical, vegetarian, vegan, gluten-free cuisine prepared with fresh, seasonal..."
"Our guests can also choose to spoil themselves as of first thing in the morning with home-baked cakes, tasty snacks and..."
"In the kitchens of the Castello, for over twenty years, traditional and regional Umbrian cuisine dishes have been..."
"At "I Due Mondi", guests will have the chance to dive into the rich and varied world of local food and wine for a..."
"Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace..."
"The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be..."
"Zero-kilometer cuisine, with vegetables from our own production, fresh homemade pasta and Marche beef. Typical dishes..."
"Our cuisine is born from the rhythms of the Umbrian countryside: seasonal raw materials, vegetables from the garden and..."