Agriturismo in Prato with Restaurant, Typical Product Market

In front of the hotel room 2 / 3 times a week you can dine on typical Tuscan dishes and wines that we produce together with the owners of the farm…

Live an authentic culinary experience and enjoy the Tuscan cuisine of the past, through ancient recipes handed down from generation to generation, cooked with…

The cuisine of our restaurant reflects the simplicity of old Tuscan traditions.

The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu of the day or of the menu of the card.

The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Oasi di Bacco agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Tuscan cuisine Half board available for our guests Tasting menu A' la Carte menu

Villa Parri is a historic residence from the early 19th century, built by engineer Parri, designer of the first railway line in central Italy.

Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory.

The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services.

The Osteria del Poggio, situated in an ancient mill, is furnished with original pieces that evoke the spirit of the old inns.

The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Cameli Guido restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced from km zero.

The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service.

Restaurant with home cooking, the dishes served are prepared with products mainly of our production (meat, vegetables, sauces, oil,...). Depending…

The dining room of Castello di Vicchiomaggio overlooks the Greve Valley, with vineyards and olive groves descending from the same hillside where the castle…

On a farm you can taste and buy our extra virgin olive oil cold extraction, wine from nearby farms, jams, marmalades, organic and local products.

The first building of the estate, right next to the entrance, is the old cellar and the place where the grapes were dried.

In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized…

Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products alongside organic, locally sourced ingredients.

Villa Palagetto farmhouse's restaurant offers a menu with typical Tuscan dishes, all carefully prepared by chef Carolina, with raw materials selected from…

An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm produce, cooked by Agrichef Marzia.

Surrounded by the green hills of the Chianti, in a warm relaxed atmosphere.

In the romantic Butterflies hall, we will offer you dishes of the typical Tuscan cuisine or reinterpretations of the traditional Tuscan cuisine.

Our little restaurant where we owners cook our products with the recipes of typical Tuscan cuisine accompanied by our good fruit wine of our work…