Agriturismo in Romano d'Ezzelino with Restaurant, Families With Children

Osteria sympathy... Beware of imitations.

The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only.

The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at Sant'Andrea offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Le Perine's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Le Zitelle di Ron's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

Sandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

Vedova's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.

Due Caprini's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of la casa vecchia proposes traditional local cuisine prepared with fresh and seasonal ingredients, often from zero kilometers away.

Il Follo's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' De Memi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…

Agriturismo "Al Credazzo" is a new structure that combines modecomfort with the tradition of the upper Marca Trevigiana, offering a special holiday immersed…

The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant Agriturismo Villa Maria In the heart of the Prosecco DOCG denomination, among the gentle hills of Farra di Soligo, Villa Maria's restaurant offers…

Dei Ciliegi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.