La Ripa
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory.
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory.
The Zugarelli family gets organic vegetables and fruit from their garden, and the eggs we use to make our delicious desserts come from the chicken coop.
The restaurant at Dimora il Camaleonte offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Our cuisine is based on traditional Roman dishes, but not only, daily menu, special vegetarian dishes on reservation
The Agriturismo "I 4 Ricci" has a main restaurant with inside hall and large outside porch with a splendid view over the panorama (maximum 150 people)…
Restaurant Agriturismo La Cerra In the heart of the hills of Tivoli, just a few steps from Rome, the restaurant of Agriturismo La Cerra represents…
The restaurant dining room can accommodate up to 120 guests and offers the opportunity to enjoy the farm's own products.
Nestled in the Castelli Romani, the agriturismo welcomes guests in its charming stone cottages.
The agriturismo "I Due Casini" is an oasis of tranquillity and peace, nestled in the greenery of a farm extending over 130 hectares along the banks…
We can serve breakfast only upon request - daily cost €10.00 per person extra.
The restaurant at Tenuta Quarto Santa Croce offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Meridiana offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Colle Tocci restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the restaurant you can taste the genuine products of our land rediscovering traditional local dishes.
The restaurant at La Valle di Ceri offers typical cuisine prepared with fresh, seasonal ingredients, often from local producers.
The restaurant offers to its guests ancient flavors and traditional recipes, natural ingredients, for the most part coming from the farm…
The Estate, one of the largest of Frascati, Castelli Romani, Castel Gandolfo and Rome, is located 18 km from Rome, exends over an area of 118 acres…
The restaurant at Corte in Fiore offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at La Gismonda offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant of Il Sesto Senso offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.
Open on Sundays and other days by reservation, the restaurant with large central fireplace offers typical local dishes such as fettuccine al ragù…
Cobragor's restaurant is born from countryside cuisine: simple, carefully prepared dishes linked to the season, with organic ingredients and raw materials…
Figures updated on 2 November 2026, from the listings on Agriturismi.it.