Villa Ghislanzoni
The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…
The restaurant at al pozzo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Osteria sympathy... Beware of imitations.
The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.
Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.
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