Agriturismo in San Vitaliano with Outdoor Pool, Restaurant

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

The jewel of "La Casa Del Ghiro" is its restaurant.

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

Our cuisine draws from the traditions of our lands as well as our families.

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Villa Divina offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

The Cancelleria restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Ours is an expression of traditional sammarchese cuisine, made with genuine products.