Agriturismo in Soraga di Fassa with Restaurant

Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from the land and animals of the farm.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.

Mamma Luciana's kitchen seeks the ancient culinary tradition of Primiero, using products grown or raised with organic certification directly by our family…

The restaurant at Busa Dei Sbrase offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Hoferhof offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Welcome to the restaurant of Agriturismo Malga Arpaco, where Trentino culinary tradition meets the authenticity of the mountains.

In the heart of the Dolomiti Bellunesi National Park, Agriturismo Dagai offers an authentic culinary experience immersed in Venetian tradition.