S.Ilario Sul Farfa
"Half-board service available on request. Possibility to rent private event spaces."
"Half-board service available on request. Possibility to rent private event spaces."
"Bartoli's restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero km..."
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"Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and..."
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"Gourmets will enjoy all the best products of Umbrian traditional cuisine: home made past, charcoal grilled meat, season..."
"The Locanda degli Elfi (The Taveof the Elves)is the name of the restaurant of our country house. It is a little gem..."
"The Zugarelli family gets organic vegetables and fruit from their garden, and the eggs we use to make our delicious..."
"Our cuisine is based on traditional Roman dishes, but not only, daily menu, special vegetarian dishes on reservation"
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"Our menu is unique: depending on the available ingredients, on the particular occasion and on what we feel like doing..."
"The restaurant dining room can accommodate up to 120 guests and offers the opportunity to enjoy the farm's own..."
"The farmhouse also offers dining in the quaint ba recovered with wooden beams and original furniture."
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"The restaurant offers to its guests ancient flavors and traditional recipes, natural ingredients, for the most part..."
"The restaurant at villa surya offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often at km..."
"The restaurant of Piana delle Selve offers typical cuisine prepared with fresh and seasonal ingredients, often km zero..."
"# Agriturismo Restaurant Il Gelso Nero In the heart of the Lazio countryside, in Castelnuovo di Farfa, the restaurant..."
"Trenta Querce's restaurant offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced..."
"I Segreti del Borgo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant at Titignano offers typical cuisine prepared with fresh and seasonal ingredients, often zero kilometers..."