Agriturismo in Telti with Restaurant, Groups of Friends

The desole restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Our restaurant offers typical, Sardinian food and you can choose between a meat or a fish menu.

Tenuta Pilastru's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

Our restaurant, immersed in the green of our farm, can accomodate about 200 people, between our inside room and veranda.

The restaurant of Li Pireddi offers typical cuisine, vegetarian, vegan, gluten-free prepared with fresh and seasonal ingredients, often at km zero.

At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes…

The restaurant at Saltara offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Sa Inza offers typical, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.

The beautiful dining room leads onto the garden and is the ideal place for banquets and ceremonies where it is possible to enjoy the best Sardinian delicacies.

The farm Su Vrau offers its guests an extensive menu.