Agritur Maso Fior Di Bosco
The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.
In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…
The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.
The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.
The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.
Country House Casa Sul Fiume Restaurant Description Immerse yourself in the authenticity of Veneto cuisine at the restaurant of Country House Casa Sul Fiume…
The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.
For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.
The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The farmhouse does not offer restaurant service but only overnight stay and breakfast.
Osteria sympathy... Beware of imitations.
The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.