Tenuta Dell’ Annunziata
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.
The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…
The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.
The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
Let us give you just two examples of our top quality produce.
The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.