Agriturismo in Vernio with Restaurant, Barbecue

In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized…

At the Agriturismo you can enjoy typical Tuscan dinners and attend cooking classes organized according to your preferences.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients from the territory.

Our cuisine is based on the use of products we produce, possibly organic.

In the heart of the Mugello valley, between Dicomano and Vicchio, the restaurant of Agriturismo Francini represents an authentic Tuscan gastronomic experience.

The restaurant is in the structure, provides nutrition always fresh found in farms bordering, only on booking.

Podere Le Pialle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at il piastrino offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at podere saliciaia proposes a typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at podere belvedere olistico proposes typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Bottaccino's kitchen is a family affair, like the rest of the property: the same person who manages the apartments and horses has been at the stove since 1990.

On request, we have restaurant service.

The restaurant at L'Oasi di Cice offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The cuisine of our restaurant reflects the simplicity of old Tuscan traditions.

In front of the hotel room 2 / 3 times a week you can dine on typical Tuscan dishes and wines that we produce together with the owners of the farm…

The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde…

The restaurant di la pineta proposes a traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at castello di cafaggio offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.