Agriturismo in Vernio with Restaurant, Typical Cuisine

In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized…

The restaurant at selvapiana offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

I Fondacci's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.

At the Agriturismo you can enjoy typical Tuscan dinners and attend cooking classes organized according to your preferences.

The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

Abbonbrì is born from a dream: a simple, small and refined farmhouse where hospitality can become encounter and friendship built on winter evenings in front…

Live an authentic culinary experience and enjoy the Tuscan cuisine of the past, through ancient recipes handed down from generation to generation, cooked with…

The restaurant at Stazione di Monta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu of the day or of the menu of the card.

Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients from the territory.

Our restaurant offers typical Tuscan cuisine with à la carte menu, open from Tuesday to Sunday for dinner, and on Sunday also for lunch.

Tuscan cuisine Half board available for our guests Tasting menu A' la Carte menu

Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory.

Our cuisine is based on the use of products we produce, possibly organic.

In the heart of the Mugello valley, between Dicomano and Vicchio, the restaurant of Agriturismo Francini represents an authentic Tuscan gastronomic experience.

The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Podere Le Pialle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at il piastrino offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant at podere saliciaia proposes a typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and takes its name from the old Landi owners.

The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace.

The restaurant at podere belvedere olistico proposes typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.