Agriturismo in Villanova del Ghebbo with Pets Welcome, Typical Cuisine

Tenuta Castel Venezze is a farmhouse set in a house of the '500, in tubuilt on the ruins of a medieval castle destroyed in 1100 in the battles between Ferrara…

In the heart of Polesine, Farmhouse Valgrande is an ideal place for relax and tranquility.

Born in the distant 1989 from an idea of the owner, "La Calcatonega" was the first Agriturismo to arise in the lower Paduan area at the foot of the Euganean…

It is placed in the beautiful and silent country of the polesine.

The family-run Agriturismo is located in the heart of the Po Valley, close to the left bank of the Po River.

In the quiet of nature and the Veneto countryside, in the heart of the Po River Delta, away from pollution and noise, the farm offers an ideal location…

Old farm built in the first decades of the xx century.

In 1958 Grandfather Erimes and his brothers purchase the agricultural land called Val Bianchi at San Zeno in Valle, in the heart of the valleys…

Ancient country court dated back to 1733, built round a mill for rice.

Villa Cornoleda You will find our spacious and comfortable country house, peaceful situated in the hills, close to Padova and a nature and thermal area (Abano…

The farmhouse is located near Adige River in an unspoiled oasis where lovers of nature and tranquility will not let slip the opportunity to perform, after…

The farm and the estate winery is located in a verdant landscape consists of rolling hills and vineyards, rich woods, lakes and ancient rural houses…

Why Ai Due Laghi? Some reasons why you should visit Ai Due Laghi. The Ai Due Laghi holiday farm is a unique place with even more special characteristics.

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

Within easy reach of the historical cities of Emilia-Romagna, such as Ferrara, Modena and Bologna, Parma, Mantova and Ravenna, La Lepre Bianca farmhouse…

"Agriturismo La Borina" was founded in 1992 out of a desire to make people savour again ancient dishes of the Veneto tradition.