Agriturismo in Zocca with Restaurant, Typical Product Market

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

We are not offering a full restaurant service.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

Villa Parri is a historic residence from the early 19th century, built by engineer Parri, designer of the first railway line in central Italy.