At the agriturismo Le Cicale, breakfast is prepared with genuine food.
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
A beautiful structure surrounded by greenery, look the details of Ai gradoni
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…
The Bed & Breakfast Poppies & PAPERE is an accommodation recently renovated, designed to accommodate in a relaxing and pleasant environment all types…
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…
The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.
The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.
Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The restaurant at corte del brenta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.
The agriturismo La Rebosola is located in the plain that slopes down toward the Lagoon of Chioggia, a few kilometers from the beach of Sottomarina…
Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…
