Agriturismo in Arquà Petrarca with Restaurant, Typical Cuisine

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…

The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

At the agriturismo Le Cicale, breakfast is prepared with genuine food.

A beautiful structure surrounded by greenery, look the details of Altaura e monte ceva

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…

The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.

The restaurant of le clementine offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

At the Restaurant of Agriturismo Paradiso in Sarego, in the province of Vicenza, typical Veneto cuisine meets the genuineness of raw materials cultivated…

Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.