Agriturismo in Artegna with Restaurant, Typical Cuisine

Mediterranean and local cuisine

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched with a touch of creativity…

Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of Agriturismo Fornâs offers an authentic…

The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products.

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The famous Caseificio Sociale dei Magredi, an imposing construction in squared stones where the exceptional Vivaro was produced, the father of Montasio…

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…

Restaurant Description Agriturismo Andreana In the heart of the Friuli plain, in Chions, discover authentic territorial cuisine at the restaurant…