Agriturismo in Bagnolo di Po with Restaurant

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

The restaurant of le clementine offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

Agriturismo La Frattesina - Restaurant Description Nestled in the heart of the Venetian Po Valley, the restaurant of Agriturismo La Frattesina represents…

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

A beautiful structure surrounded by greenery, look the details of Altaura e monte ceva

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant offers, upon reservation, cooked with organic products.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

A beautiful structure surrounded by greenery, look the details of Ai gradoni