Agriturismo in Bedollo with Restaurant

Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.

The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

Welcome to the restaurant of Agriturismo Malga Arpaco, where Trentino culinary tradition meets the authenticity of the mountains.

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.

Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from the land and animals of the farm.

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.