La Fraccina
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
Welcome to Agriturismo Ai Gerali, where authentic Lombardy gastronomy meets the magic of the Adda river.
The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…
Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm.
The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.
Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient…
The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.
Welcome to Agriturismo Duronetta Located just a stone's throw from Voghera, within the Azienda Agricola Gualdana, Agriturismo Duronetta is the perfect…
Torrazzetta has been operating for over twenty years in the catering sector.
Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.
Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…