Ai Casoni
Traditional country flavours can be savoured in all their intensity in our two dining rooms.
Traditional country flavours can be savoured in all their intensity in our two dining rooms.
The restaurant of la casa vecchia proposes traditional local cuisine prepared with fresh and seasonal ingredients, often from zero kilometers away.
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Sant'Andrea offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
All the cultivations of the farm are done using natural techniques.
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only.
The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.
In the heart of the Dolomiti Bellunesi National Park, Agriturismo Dagai offers an authentic culinary experience immersed in Venetian tradition.
Our restaurant offers local and traditional dishes, prepared with fresh and natural ingredients, most of which are produced in our farm.
Dei Ciliegi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at casa del conte offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
Ca' De Memi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The al Doge holiday farm is an environment immersed in the green countryside, just a few kilometres from the sea at Jesolo and Eraclea and from nearby Venice.
Where to eat in Jesolo meat and fish? In the kitchen of Jesolo The Barena activities of farming and agriculture are the foundation of our entire kitchen.
Our fixed menu offers three appetizers, a first course, two main courses with side dishes, water and wine available at the self-service station, plus homemade…
We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage.