Agriturismo in Cressa with Restaurant, Free Guest Parking

A restaurant run by a young and dynamic team. Simple dishes with fresh ingredients from our vegetable garden and locally sourced.

At "L'Altana del Motto Rosso" you can taste the flavors of Piedmont in our genuine cuisine.

Dining room and bar accommodating up to 50 guests, in rustic style, with large fireplaces. Outdoor seating available during the summer season.

The grapes from the vineyard behind the house become the wine served at your table.

The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables from our garden.

The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.

The restaurant at Il Melo Verde offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The agriturismo's cuisine blends traditional recipes with personalized dishes, always crafted from our own products or ingredients sourced from…

The restaurant at La Torre Dei Canonici offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Vegetables come straight from the farm's own garden, while other ingredients are sourced from small local producers: this is the foundation of Cascina…

The restaurant is small, with just a few dining rooms nestled among the meadows above Mosso, a short walk from the Sanctuary of Madonna della Brughiera.

The restaurant at Il Monte Rosso offers traditional regional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Al Motto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers.

The Vignarello agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino.

Angela leads the kitchen, following family recipes from Ossola: hand-made tagliatelle, roasts, polenta, and freshly baked desserts.