Aggazzotti
The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.
The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…
On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…
We are not offering a full restaurant service.
The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.
The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.
The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde…
In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.