The menu changes daily, based on what is harvested just meters from the table.
The restaurant at Masseria La Gatta Matta offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often from…
Our Agriturismo Restaurant In our agriturismo restaurant we offer authentic traditional Puglian cuisine, prepared daily by the owner with genuine and seasonal…
The fasano restaurant offers typical, vegan, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.
Brigarè's kitchen is supplied by the masseria's vegetable garden and producers from Murgia, just a stone's throw from Mercadante Forest.
The table showcases oil, vegetables and meats from our farm, alongside cheeses from local producers.
”Abbondanza®” … where you eat … you drink … and … scratch your belly.!
The restaurant, furnished with period furniture, is the ideal place to taste the dishes of the Puglian land, prepared with products from the agriturismo…
The Torre Spagnola restaurant offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Casina dei Preti offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our cuisine has been the key to our success over the years.
The restaurant of masseria del crocifisso offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Masseria Paretano offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Restaurant Description Tenuta Chianchizza Immersed in the Puglian countryside on the outskirts of Monopoli, the restaurant at Tenuta Chianchizza offers…
Inside the charming Borgo di Trulli is the characteristic restaurant with the typical barrel vault, made of local limestone, which, with the care and elegance…
Characteristic stone halls in local stone dedicated to dining and entertainment. Typical local cuisine consisting mainly of dishes made with farm products.
The kitchen is the realm of Marisa who proposes typical Lucanian specialties revisited by her. The strong points are roasted meats cooked in a wood-fired oven…
