Agriturismo in Laghi with Restaurant

The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant of masi brenta offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers.

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story…

The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at Le Casarette offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.

In the heart of the Vicenza plain, a few kilometers from Vicenza, the restaurant of Agriturismo Il Grande Portico represents an oasis of authenticity…

The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Guests of Agriturismo La Pietra Nera are offered healthy, genuine and quality food, but above all of company origin.

The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Corte Verzè brings to the table soppressa, pancetta, coppa, lardo, lonza and cotechino produced in-house.

The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally.

Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…

The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.

We accommodate families, groups and groups. Our cuisine satisfies guests with both traditional menus and menus on request.

At the Restaurant of Agriturismo Paradiso in Sarego, in the province of Vicenza, typical Veneto cuisine meets the genuineness of raw materials cultivated…

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.