Chiaraluce Countryhouse
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert.
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert.
Casa Dottore's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.
In the heart of the Aso valley, among the gentle Marche hills that slope towards the Adriatic Sea, the agriturismo Casa Vecchia offers an authentic…
The restaurant at La Cicala offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at Locanda del Sole offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
The restaurant at mare in campagna offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Cooking with our products enriched by Marilù's delightful creativity. Dining room with 30 seats.
The restaurant at Villa Eugenia offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Fiorenire's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Villa Fiore offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Tre Querce offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at arcera proposes a typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant of floriani offers traditional territory cuisine prepared with fresh, seasonal ingredients, often at km zero.
One cannot say they have visited Abruzzo without having experienced its cuisine. Teramo gastronomy in particular is recognized as the most noble and rich.
The catering service takes place in the building recently renovated located at the entrance of the company.