Isola Di Paolo
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in..."
"Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0..."
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the..."
"In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu..."
"On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy..."
"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
"The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and..."
"The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room..."
"The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients..."
"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."