La Fraccina
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The La Fraccina restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…
Welcome to Agriturismo Ai Gerali, where authentic Lombardy gastronomy meets the magic of the Adda river.
The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Cascina Selva offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.
The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.
The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.
The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm.
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.
The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.
The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.
Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient…
Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.