Agriturismo in Mioglia with Pets Welcome, Restaurant

The restaurant at Agriturismo Casale Trusella, nestled in the hills of Alto Monferrato, offers traditional Roman cuisine alongside local specialties…

The restaurant at argentea offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Villa Gelso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is the result of a building recovery of a property where 100 years earlier there was already a tavern "I cacciatori"... with the help…

Our restaurant offers Sardinian cuisine and fish specialties in Bossolaschetto, in Alta Langa.

The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The enchanting restaurant "La riserva del gusto", located within the ancient manor house of Tenuta La Romana, born as a house of the clergy, stands…

The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at la.ti.mi.da. offers typical cuisine prepared with fresh, seasonal ingredients, often km zero.

The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km zero.

Typical cuisine of the Langhe

The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers.

A bright, spacious dining room, that offers a warm cosy atmosphere. The corner fireplace adds to the warmth during the winter months.

Our Menù is typical Piemontese with home made pasta and only products from our farm or from farms in the neighbours.

The I Vicini Di Cesare agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The I Surì restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.