Agriturismo in Monte San Giovanni in Sabina with Free Wi-Fi, Restaurant

Our menu is unique: depending on the available ingredients, on the particular occasion and on what we feel like doing, we put together a menu.

Half-board service available on request. Possibility to rent private event spaces.

Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory.

The farmhouse also offers dining in the quaint ba recovered with wooden beams and original furniture.

The restaurant at Le Streghe, in addition to traditional cuisine, offers vegetarian and vegan dishes, prepared according to typical peasant cooking…

The restaurant offers to its guests ancient flavors and traditional recipes, natural ingredients, for the most part coming from the farm…

In a spacious independent structure facing the apartments and just steps away from the swimming pool and sports fields is located Tenuta del Varco's…

The restaurant at Tenuta San Savino Delle Rocchette offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced…

The restaurant at villa surya offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

In the heart of the Turania valley, between the Cervia and Navegna mountains, Agriturismo Ferramosca welcomes you in an authentic experience where unspoiled…

Gourmets will enjoy all the best products of Umbrian traditional cuisine: home made past, charcoal grilled meat, season vegetables... all enriched with…

The restaurant at Meridiana offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Bartoli's restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero km. Average menu price: €28. An authentic…

The Borgo Incantato restaurant transmits warmth and refinement thanks to the stone and chestnut trees that tell and revive the history of the Borgo, with…

Cobragor's restaurant is born from countryside cuisine: simple, carefully prepared dishes linked to the season, with organic ingredients and raw materials…