Agriturismo in Monteforte Irpino with Restaurant, Groups of Friends

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Typical Neapolitan cuisine

The Cancelleria restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The jewel of "La Casa Del Ghiro" is its restaurant.

The bellofatto agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

At "il Castagno" can taste traditional dishes made with products that we cultive and the good wine of our vineyard.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

We offer our customers tastings of our local cuisine based on seasonality and authenticity of the products.

Typical Cilento homemade cuisine, full of flavor and delicacies, delicious vegetable appetizers, homemade pasta dishes, fusilli, gnocchi, cavatielli, tasty…