Agriturismo in Monteforte Irpino with Restaurant, Typical Product Market

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori.

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Typical Neapolitan cuisine

The jewel of "La Casa Del Ghiro" is its restaurant.

The bellofatto agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Zero-kilometer cuisine

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

We offer our customers tastings of our local cuisine based on seasonality and authenticity of the products.