Agriturismo in Montenars with Restaurant, Air Conditioning

Mediterranean and local cuisine

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of Agriturismo Fornâs offers an authentic…

The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The famous Caseificio Sociale dei Magredi, an imposing construction in squared stones where the exceptional Vivaro was produced, the father of Montasio…

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve dinner

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…