The restaurant has a maximum capacity of 50 covers.
Is open to hotel guests and outsiders every day on reservation (closed on TUESDAYS).
The restaurant of IL BALCONE SUL MONFERRATO offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from…
The restaurant at Cascina Vignole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The I Surì restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant of e wellness i castagnoni proposes a typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
Local foods served in a homey environment
Our restaurant is open for lunch by reservation. À la carte service, not included in the rates. Closed for dinner.
Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
Our Menù is typical Piemontese with home made pasta and only products from our farm or from farms in the neighbours.
For those who love the countryside and animals, those who appreciate the robust and healthy flavours of home cooking and traditional cuisine accompanied…
The Tra Serra E Lago agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.
The restaurant at Le due Cascine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The enchanting restaurant "La riserva del gusto", located within the ancient manor house of Tenuta La Romana, born as a house of the clergy, stands…
The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Ca Trinche restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at I Tre Poggi offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.
The restaurant at Cascina Serra offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
