L'Erpice
In our Osteria prepare tasty, simple dishes made with fresh pasta, meat and homemade food cooked with the company's products agricola.
In our Osteria prepare tasty, simple dishes made with fresh pasta, meat and homemade food cooked with the company's products agricola.
On the ground floor, a characteristic refreshment point has been created, run by the Pietrangelo family, with traditional local specialities, all dressed with…
You can enjoy breakfast, lunch and dinner in the beautiful glass-enclosed veranda surrounded by the greenery of our olive trees.
Welcome to the restaurant of agriturismo Piccolo Albero, where authentic Abruzzese cuisine meets the values of sustainability and genuineness.
The restaurant la vecchia fontana offers typical cuisine, vegetarian dishes prepared with fresh and seasonal ingredients, often from local km zero sources.
The restaurant at la collinetta offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at fonte riccione offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our agriturismo was founded in 1992. For 30 years we have offered tourist hospitality in four accommodations.
The restaurant at Altrocanto offers typical local cuisine prepared with fresh, seasonal ingredients, often locally sourced.
The restaurant at Borgo San Martino (il portone) offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at Pietrantica offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Bivacco Del Parco's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
"La Fonte" is an agricultural farm, 16 hectares, producing different crops depending on the season: vegetables, grains, olive groves, and vineyards.
The restaurant at Za culetta offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At Al Godere Agricolo, the menu follows what ripens in the organic vegetable garden and the farm's livestock, ten hectares surrounding a pink farmhouse where…