The restaurant at Pernia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.
The agritourism restaurant's cuisine is based on animals raised on the property: goats, sheep, pigs, and farmyard poultry.
The restaurant at Al Verneto offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The cuisine of the agriturismo LO SCOIATTOLO is closely linked to the culinary tradition of the area with flavors typical of the Pollino National Park…
A careful selection of raw materials that will be seasonal and predominantly sourced from the vegetable garden.
Our restaurant offers indoor as well as outdoor seating.
On the first floor of the structure Terre di Bosco is the welcoming dining restaurant where you can taste our specialties.
In our agriturismo you will be able to savor the healthy food of our land, produced by maintaining the right balance between old farming tradition…
The i cedri restaurant offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often sourced locally.
Welcome to the restaurant of Agriturismo Il Castagneto, where Campanian culinary tradition meets the authentic hospitality of the Vallo di Diano hills.
The Valle Menta restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant is open exclusively on reservation for groups
The restaurant at La Locanda del Parco offers typical local cuisine prepared with fresh, seasonal ingredients, often from local sources.
Welcome to agriturismo Macchiapiede, where the authenticity of Campanian cuisine meets the genuine hospitality of the Salernitan countryside.
Guests can enjoy good, traditional food (book in advance).
