Agriturismo in Pagnacco with Restaurant

Mediterranean and local cuisine

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play…

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched with a touch of creativity…

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.

The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products.

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards.

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.