Agriturismo in Po Delta Park with Restaurant

The restaurant at Prato Pozzo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Agriturismo Ca' Lattis Restaurant Description At Agriturismo Ca' Lattis in Taglio di Po discover authentic Veneto cuisine in a genuine and welcoming atmosphere.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

The restaurant of casa ramello offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The restaurant at Ca' Cornera offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

Agriturismo La Fraterna Restaurant Description In the heart of the Po Delta, in Porto Tolle, Agriturismo La Fraterna opens its doors to those who wish…

Ca'Zen now also rents reception rooms and garden for wedding receptions, parties, concerts, and events.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at La Ca' del Delta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

Romagnola cuisine here means lasagna gratinata ai carciofi and tortelli, prepared according to family recipes.

In the journey from Venice to Ravenna one crosses the lands that the Po draws with a thousand branches going towards the sea, in this enchanted mosaic…

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.