San Carlo
"From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from..."
"From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from..."
"The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at..."
"The farm covers about 70 hectares where mostly cereals (wheat, barley and oats) are cultivated, and a good wine..."
"ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in..."
"We propose you delicious dinners after the typical old recipes of the Tuscan cookery; you will have the chance to enjoy..."
"La Landuccia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."
"Incanto del Fiume's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant is also open to outside guests, we offer traditional Tuscan dishes using products from our garden and..."
"It is possible to dine in the large dining room (obtained from the old cow stable), where we bring to the table the..."
"The restaurant at acquaviva proposes typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An..."
"They call it a restaurant, but it remains a family-run agritourism: Sara and Paolo are in the kitchen. The menu is..."
"At our agriturismo Bellaria you will discover the typical dishes of Tuscan tradition. Everything starts with the..."