La Fiorida
Let us give you just two examples of our top quality produce.
Let us give you just two examples of our top quality produce.
The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.
Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming.
During the summer season it is possible to have lunch on the sunny terrace in front of the agriturismo enjoying a panoramic view of the village of Branzi…
Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…
The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.
The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.
Valtellina Mon Amour is a welcoming bed and breakfast located in Piateda, in the heart of Valtellina, surrounded by vineyards and apple orchards and just…
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.
In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.
The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.
The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.