Agriturismo in Roccagloriosa with Restaurant, Typical Product Market

The restaurant at Capocanto offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.

From June to September we offer our guests genuine cuisine with selected and local products to discover, in addition to the classics of Italian cuisine…

The agriturismo "Valle di Marco" is a typical restaurant with an inviting selection of dishes belonging to the culinary tradition of Cilento.

The proposed cuisine is the traditional of the Cilento country culture, with the typical products of the territory.

In our agriturismo you will be able to savor the healthy food of our land, produced by maintaining the right balance between old farming tradition…

The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient…

At Marina di Ascea, the cuisine of Tempa del Niglio draws from the family farm: meat, cured meats and cheeses are produced on the estate, alongside vegetables…

In the kitchen, dishes come straight from the family farm, the same one that cultivates the land surrounding the farmhouse.

I Moresani restaurant is a gem of the area.

The restaurant is open exclusively on reservation for groups

I Tre Tigli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our kitchen is run by family grandmothers, who recreate authentic Cilentane recipes passed down through generations.