Agriturismo in Sagrado with Restaurant, Typical Cuisine

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Our farm, set in an uncontaminated karst environment, was born from an idea that merges rural culture and its traditions, flavours, atmospheres, with…

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant of Agriturismo Hermada, located…

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products.

The restaurant at bajta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

You will be able to taste typical dishes of local cuisine and cold snacks.

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

Mediterranean and local cuisine

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.