Villa Ghislanzoni
The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…
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Osteria sympathy... Beware of imitations.
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The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.
The restaurant at val de roa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero.
A beautiful structure surrounded by greenery, look the details of Ai gradoni
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only.
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
At the agriturismo Le Cicale, breakfast is prepared with genuine food.
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The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.