Fattoria Di Maiano
Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory.
Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory.
In front of the hotel room 2 / 3 times a week you can dine on typical Tuscan dishes and wines that we produce together with the owners of the farm…
The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services.
Our restaurant offers typical Tuscan cuisine with à la carte menu, open from Tuesday to Sunday for dinner, and on Sunday also for lunch.
Live an authentic culinary experience and enjoy the Tuscan cuisine of the past, through ancient recipes handed down from generation to generation, cooked with…
The restaurant at il piastrino offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at tenuta le viste offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Abbonbrì is born from a dream: a simple, small and refined farmhouse where hospitality can become encounter and friendship built on winter evenings in front…
The Osteria del Poggio, situated in an ancient mill, is furnished with original pieces that evoke the spirit of the old inns.
The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.
Il Calesse has stood since 1860 on the hills of Montalbano, in Quarrata.
On request, we have restaurant service.
The Oasi di Bacco agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Il Ponticello offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at castello di cafaggio offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
Agriturismo Inalbi cultivates olive groves and vineyards on the hills of Impruneta, just 13 kilometers from Florence.
The cuisine of our restaurant reflects the simplicity of old Tuscan traditions.
Tuscan cuisine Half board available for our guests Tasting menu A' la Carte menu
In the barn of Grande Prato, or outdoors among the pergolas and by the poolside, dinner is served exclusively to guests staying at the property…
The restaurant at La Valle in Polvereto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at podere saliciaia proposes a typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant di la pineta proposes a traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.
Our cuisine is based on the use of products we produce, possibly organic.
Bottaccino's kitchen is a family affair, like the rest of the property: the same person who manages the apartments and horses has been at the stove since 1990.