Agriturismo in Stezzano with Restaurant, Typical Cuisine

The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The restaurant at Ripa del Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Lantieri offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…

Welcome to Agriturismo Ai Gerali, where authentic Lombardy gastronomy meets the magic of the Adda river.

During the summer season it is possible to have lunch on the sunny terrace in front of the agriturismo enjoying a panoramic view of the village of Branzi…

At our agriturismo, the flavors of tradition meet the genuine bounty of the land.

The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources.