Agriturismo in Teolo with Pets Welcome, Restaurant

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS!

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

Ca' De Memi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.