Agriturismo in Teolo with Restaurant

A beautiful structure surrounded by greenery, look the details of Ai gradoni

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

The restaurant belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often from local km zero sources.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…

In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…

The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.

The restaurant at monte degli aromi offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region.

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

Agriturismo Marani Restaurant In the heart of the Colli Berici, Agriturismo Marani welcomes guests and visitors around tables where Venetian tradition meets…

The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…

The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

At the agriturismo Le Cicale, breakfast is prepared with genuine food.

Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served…

At the Restaurant of Agriturismo Paradiso in Sarego, in the province of Vicenza, typical Veneto cuisine meets the genuineness of raw materials cultivated…

A beautiful structure surrounded by greenery, look the details of Altaura e monte ceva

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS!

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.