Agriturismo in Thiesi with Restaurant

The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…

Our agriturismo is located in the picturesque Mascari Valley, at the foot of the historic Luri Spring, offering breathtaking views, especially at sunset.

Pentuma's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The agriturismo 'MONTE ALMA' offers excellent dishes of local cuisine, prepared according to the millenary recipes of the renowned Sardinian culinary tradition.

During your stay you can taste our traditional dishes prepared by Gina.

The restaurant at il germoglio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Dishes prepared with the products of our land, traditional and with ancient flavors.

At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes…

Restaurant open by bookings only

The restaurant at Pedru Caddu offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At Agriturismo Sa Murta in Sennariolo, the restaurant open to the public offers an authentic culinary experience immersed in Sardinian gastronomic tradition.

Francadu's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources at km zero.

The Agriturismo Monte Istulargiu boasts a strategic position, between Valledoria and Castelsardo, on a hill a few minutes from the sea, overlooking the gulf…

Agriturismo S'Ispiga has a spacious and welcoming hall and a panoramic terrace, furnished with care in full respect of the traditions of our land.

Often the menu changes based on what the garden offers, seasonal vegetables, or what comes from the farm; you can taste the cured meats, the cheeses…